Vegan Raw Doughnuts with Key Lime Glaze

Serves 20 Prep time 40 Minutes Cook Time 2 minutes Here you are: your Reset is almost over. You’re feeling great without sugar, but you want some options for a sweet treat now and again. These tangy key lime glazed donuts are the perfect option. Each yummy bite has a hint of vanilla. The creamy coconut butter is so satisfying and a healthy fat to help you feel satiated. A much healthier alternative, these donuts are sweetened with monk fruit which is a zero glycemic natural sweetener that won’t spike your blood sugar. Ingredients Donuts 1 ¼ cups + 1 tablespoon almond flour 1 cup unsweetened shredded coconut 1 teaspoon pure vanilla extract ½ cup unsweetened almond milk 1 tablespoon lime juice 2 tablespoons lime zest ⅛ teaspoon Himalayan salt ¼ cup granulated monk fruit ¼ cup coconut butter ¼ cup coconut oil Glaze ¾ cup powdered monk fruit 3 teaspoons fresh lime juice 1 tablespoon lime zest 2 tablespoons raw pistachios, finely chopped Preparation 1 Add almond flour, shredded coconut, vanilla, almond milk, lime juice, lime zest, salt, and monk fruit to a blender. In a small pan on low heat, add the coconut butter and coconut oil and melt. 2 Once melted, add the coconut to the blender and blend for 45 seconds until the mixture is combined into a sticky dough. Transfer the blender to the fridge and chill for 10 minutes. 3 In a small bowl, make the glaze by adding the remaining powdered monk fruit, lime juice, and zest. Finely chop the pistachios and set in a small bowl. 4 Prepare a sheet pan with parchment paper. Using damp hands or gloves, separate the dough into ping pong ball-sized pieces and place on the pan. Flatten each ball slightly. 5 Poke each donut with your finger to create a hole in the middle and transfer to the fridge and chill for 10 more minutes. 6 Remove from fridge and cover each one with the glaze and pistachios. 7 Place in the freezer for 10 minutes to firm up. Enjoy frozen, or refrigerated, for a softer treat. Store in the freezer for up to one month and enjoy as a quick snack. A healthy spin on a classic sweet treat, these cute donuts are perfect to satisfy any sweet tooth craving, topped with a rich, dairy-free glaze made from monk fruit and lime—without all the refined sugar and flour found in traditional donuts. Coconut provides plenty of energy-boosting medium-chain triglycerides and, as a bonus, limes contain vitamin C, which supports a healthy immune system. The combination of lime and coconut provide a fresh, tropical flare. Typically, sweet treats and desserts contain sugar and refined grains which can spike your blood sugar and suppress your immune system. This treat uses only monk fruit as a sweetener. Monk fruit has a zero glycemic index and doesn’t spike your blood sugar. Add almond flour, shredded coconut, vanilla, almond milk, lime juice, lime zest, salt, and monk fruit to a blender. In a small pan on low heat, add the coconut butter and coconut oil and melt. Once melted, add the coconut to the blender and blend for 45 seconds until the mixture is combined into a sticky dough. Scrape sides as needed. Scrape sides as needed. In a small bowl, make the glaze by adding the remaining powdered monk fruit, lime juice, and zest. Finely chop the pistachios and set in a small bowl. Prepare a sheet pan with parchment paper. Using damp hands or gloves, separate the dough into ping pong ball-sized pieces and place on the pan. Flatten each ball slightly. Poke each donut with your finger to create a hole in the middle. Transfer to the fridge and chill for 10 more minutes. Remove from fridge and cover each one with the glaze and pistachios. Place in the freezer for 10 minutes to firm up. Enjoy frozen, or refrigerated, for a softer treat. Store in the freezer for up to one month and enjoy as a quick snack. Nutritional Analysis (per 1 donut): Calories: 111.8, Fat: 10.9g, Saturated Fat: 6.6g, Cholesterol: 0mg, Fiber: 2g, Protein: 2g, Carbohydrates: 6g, Sodium: 21.2mg, Sugars: 0.9g